Classic Olivier salad with chicken

Classic Olivier salad with chicken is the perfect dish for any holiday table! Learn how to make this delicious salad with tender chicken breast, pickles, and green peas. A simple recipe that will delight your guests and be the highlight of any feast!

Step-by-step recipe

Step 1:

Pour one and a half liters of water into a saucepan, add salt and bring to a boil.

Step 2:

Place the chicken fillet in boiling water and cook, covered, for 15 minutes.

Step 3:

Remove the chicken, chop finely and place in a bowl.

Step 4:

Boil the carrots, cut into small cubes and add to the bowl.

Step 5:

Finely chop the onion and add to the bowl.

Step 6:

Finely chop the pickled cucumbers and add to the remaining ingredients.

Step 7:

Peel and finely chop the fresh cucumbers. Add to a bowl.

Step 8:

Boil the potatoes, cut into cubes and add to the salad.

Step 9:

Boil the eggs, chop finely and add to the bowl.

Step 10:

Add green peas and mayonnaise to the salad. Mix.

Step 11:

Season the salad with salt and pepper and mix.

Cooking tips

It is best to mix the salad with two spatulas - this way the ingredients are mixed better and are less damaged.

If you want the salad to soak better, you can put it in the refrigerator for a couple of hours.

See also: Classic recipes