Festive meat salad without mayonnaise

Step-by-step recipe

Step 1:

Thinly slice the onion into half rings.

Step 2:

Place the onion in a bowl and grate the carrots using a Korean grater.

Step 3:

Add salt, sugar, coriander and black pepper to a bowl.

Step 4:

Using a fine grater, grate the garlic into a bowl.

Step 5:

Heat oil in a frying pan.

Step 6:

Carefully pour the hot oil over the spices in the bowl.

Step 7:

Mix vegetables and spices in a bowl.

Step 8:

Add apple cider vinegar to the bowl. Stir and let sit for 10 minutes.

Step 9:

Boil the beef and let it cool.

Step 10:

Cut the beef, cucumber, and bell pepper into strips and add to the bowl.

Step 11:

Add cooked or canned beans to the bowl.

Step 12:

Add canned corn to the bowl.

Step 13:

Chop the dill and pour it into a bowl. Stir.

Cooking tips

If you're boiling beans, let them soak in water for a bit before cooking. This will help them cook faster and is considered healthier.

Boil the beans for 30-90 minutes, then test the doneness of one bean with a fork. The beans should be tender, but not falling apart or crunchy.