Chicken medallions in batter
Origin of the recipe
Small, tender medallions of pounded chicken breast in an onion-garlic-sour cream batter are delicious with any side dish or as an appetizer. This delicious and healthy, protein-rich dish is perfect for those who follow a healthy diet or exercise.
What do you need for cooking?
Ingredients
-
Chicken breast
-
Salt
-
Spices
Batter
-
Onions
-
Garlic
-
Sour cream/yogurt
-
Salt
-
Eggs
-
Flour
Kitchen utensils
- Knife
- Board
- Bowl
- Pan
- Hammer
- Film
Step-by-step recipe
Step 1:
Slice the chicken breast crosswise into medallions.
Step 2:
Cover the chicken pieces with film and beat them with a hammer on both sides.
Step 3:
Sprinkle the chicken with salt and other spices (such as pepper and paprika) on both sides.
Step 4:
Coarsely chop the onion and add to the blender.
Step 5:
Add 2 cloves of garlic, sour cream or yogurt and grind into a smooth mass.
Step 6:
Pour the mixture into a bowl, beat two eggs, add salt and mix with a whisk.
Step 7:
Add flour and mix again.
Step 8:
Place the chicken in a bowl, coat it completely with batter, cover with plastic wrap and refrigerate for 30 minutes.
Step 9:
Fry the chicken in a frying pan with vegetable oil in batches on both sides, covering with a lid.
Step 10:
Serve with fresh vegetables and sauce to taste.
Cooking tips
Before beating the chicken, you need to cover it with film, otherwise the meat will be crushed.
When removing the finished medallions from the pan, place them on paper towels for a while to remove excess oil.
