Laddu
Origin of the recipe
No Indian holiday is complete without laddu, especially those honoring the elephant-headed deity Ganesha, who is responsible for prosperity and good fortune—he is often depicted holding a laddu. This sweet treat, shaped like balls of chickpea flour, is prepared in large quantities. Various spices (nutmeg, cinnamon) are added to the laddu and garnished with nuts (especially cashews) and coconut.
What do you need for cooking?
Ingredients
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Chickpea flour
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Honey
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Spices
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Ghee butter
Kitchen utensils
- Pan
- shoulder blade
Laddu is a traditional Indian sweet made from sweet balls of chickpea flour, butter, and sugar. This dessert is popular for its rich flavor and ease of preparation. Laddu is often prepared for festivals, religious ceremonies, or as a sweet treat with tea. Try making laddu at home using the classic recipe and enjoy the taste of an authentic Indian sweet!
Step-by-step recipe
Step 1:
Toast the chickpea flour in a dry frying pan over low heat, stirring constantly.
Step 2:
Add ghee and continue frying, rubbing the lumps thoroughly.
Step 3:
Turn off the heat and add honey and spices to taste. Mix thoroughly.
Step 4:
Form into balls and place in the refrigerator.
Cooking tips
Stir the mixture in the pan constantly to prevent it from burning or baking.
It is easier to form the balls with slightly damp hands.
Laddu can be garnished with nuts or coconut if desired.
