Milk and apple dessert
Origin of the recipe
Modern recipes for this milk-apple dessert often include fresh apples, either raw or baked, as well as a variety of toppings, such as cinnamon, honey, or nuts. This dessert has become a favorite thanks to its combination of sweetness, tartness, and creaminess, making it an ideal treat for both everyday meals and festive occasions.
What do you need for cooking?
Ingredients
-
Apples
-
Milk
-
Sugar
-
Flour
For decoration
-
Apple
-
Sugar
-
Cinnamon
Kitchen utensils
- Knife
- Board
- Pot
- Pan
- shoulder blade
- Blender
- Sieve
- Ice-cream bowls
Milk desserts are perfect for the winter holidays. Make this delicious and beautiful milk and apple dessert with cinnamon; it'll create a truly festive atmosphere for the whole family.
Step 1:
Cut the apples into small pieces.
Step 2:
Pour milk into a blender, add apples and mix.
Step 3:
Strain the mixture through a sieve into a saucepan, gradually pressing it with a spatula.
Step 4:
Add sugar, flour and mix.
Step 5:
Bring the mixture to a boil, stirring with a whisk, and remove from heat.
Step 6:
Pour the dessert into bowls.
Step 7:
Peel and finely chop the apple, place in a frying pan, add sugar and cinnamon.
Step 8:
Place the pan on the heat and lightly fry the apples until brown.
Step 9:
Place a tablespoon of the apple mixture on top of the dessert in each bowl and serve.
Cooking tips
There's no need to peel the apples before making this dessert—the peel contains many nutrients, and any hard particles will be left in the sieve.
Don't overcook the apples in the pan; they should just simmer a little and be infused with the cinnamon aroma.
See also: Dessert recipes
