Tzimmes
Origin of the recipe
Many have heard this word, but few know what it means. "The most tzimmes" is used to mean "the most delicious," a certain important and piquant piece of information. Tzimmes is a sweet appetizer or dessert made from vegetables, fruits, and dried fruits. Tzimmes are a must-have on the Jewish New Year, Rosh Hashanah, which is celebrated in the fall.
What do you need for cooking?
Ingredients
-
Carrot
-
Apples
-
Water
-
Butter
-
Raisin
-
Sugar
Kitchen utensils
- Knife
- Board
- Lid
- Pan
- shoulder blade
Tzimmes is a traditional dish most often made with carrots, sometimes with the addition of other vegetables, dried fruits (such as prunes or raisins), and honey. The dish's name comes from a word meaning something special or important. Figuratively, the word "tzimmes" is also used to denote something very good or valuable.
Try making tzimmes—a delicious and healthy dish with a rich history! Enjoy the sweet flavor of carrots and the aroma of dried fruit and honey. This easy-to-make dish will be a highlight on your table and a delight for your loved ones.
Step-by-step recipe
Step 1:
Cut the carrots into rings and the apples into pieces.
Step 2:
Place the carrots in a frying pan, add water, half the butter and simmer, covered, over medium heat for about 20 minutes.
Step 3:
Add apples and raisins, stir.
Step 4:
Add sugar, the second half of the butter, stir and simmer under the lid over medium heat for another 10 minutes.
Cooking tips
Be careful that the vegetables and fruits in the pan do not burn or turn into mush.
Stir gently to ensure that the pieces of vegetables and fruits retain their appearance.
