Milk soup with vermicelli

There's probably no one who never tried this delicious, tender, and incredibly healthy milk soup with noodles as a child. It's especially good in cool weather and is often included in kindergarten and school menus. It's loved not only by children but also by adults, and it requires minimal effort to prepare. Make this delicious milk soup with noodles using our recipe—simple, quick, and just like childhood!

Step-by-step recipe

Step 1:

Pour half a liter of milk into a saucepan.

Step 2:

Pour in 250 ml of water.

Step 3:

Add salt, sugar and bring to a boil.

Step 4:

Add the vermicelli, stir and cook for 3-4 minutes over low heat.

Step 5:

Add the butter, stir, wait until it melts a little and remove the soup from the heat.

Cooking tips

It is better to take a saucepan with a capacity of 2 liters.

If you bring the milk to a boil, add the noodles and turn off the heat, this is enough for the noodles to cook and be soaked in the milk, but not overcook.

You don't have to dilute the milk with water, as this will give it a richer taste.

There is another cooking option: lightly boil the noodles in water, without overcooking them, then pour in milk, bring to a boil, add salt, sugar and butter.