Okroshka with beer
1 hour
84.0 kcal
Proteins: 3.0 g
Fats: 4.0 g
Carbohydrates: 7.0 g
Origin of the recipe
Okroshka with beer is a great option for a weekend or vacation, when you want not only a delicious lunch but also a little relaxation. Your favorite beer and a snack in one bowl—what could be better? Otherwise, it's a classic, childhood favorite—but for adults.
What do you need for cooking?
Ingredients
-
Potato
-
Eggs
-
Boiled sausage
-
Cucumber
-
Radish
-
Green
-
Mayonnaise
-
Salt
-
Beer
Kitchen utensils
- Knife
- Board
- Spoon
- Pot
- deep bowl
Step-by-step recipe
Step 1:
Boil potatoes and eggs.
Step 2:
Cut the sausage, cucumber, radish into cubes, chop the dill.
Step 3:
Cool, peel and chop the eggs and potatoes.
Step 4:
Place the chopped ingredients in a deep container.
Step 5:
Add salt, mayonnaise and mix.
Step 6:
Add beer, stir and refrigerate for half an hour.
Cooking tips
Cut ingredients into pieces of approximately the same size.
Use any light beer, not too strong.
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