Classic egg soup

Step-by-step recipe

Step 1:

Pour vegetable oil into a saucepan.

Step 2:

Finely chop the onion and fry lightly.

Step 3:

Finely dice the carrots and add to the onion. Stir.

Step 4:

Finely chop the chicken breast and add to the vegetables. Stir and fry.

Step 5:

Cut the potatoes into small cubes and add to the pan. Stir.

Step 6:

Season with salt and pepper to taste, add dried herbs and butter. Stir.

Step 7:

Pour in boiling water, stir and cook under the lid for 15 minutes.

Step 8:

Break three eggs into a bowl and beat lightly with a fork.

Step 9:

Finely chop the dill and parsley, crush the garlic clove.

Step 10:

Check the potatoes for doneness, add salt if necessary, and mash the potatoes with a masher if desired.

Step 11:

While stirring, add eggs and herbs with garlic, stir, bring to a boil and cook for 3-4 minutes.

Step 12:

Turn off the heat, cover and let steep for 15 minutes.

Cooking tips

Use a thick-walled pan for cooking, as the ingredients are fried directly in it.

Pour in the eggs slowly, stirring until they are well combined.