Okroshka with smoked chicken

Step-by-step recipe

Step 1:

Boil and cool the eggs, put the yolks in a bowl.

Step 2:

Finely chop the herbs and add to the yolks.

Step 3:

Mash the yolks well with a fork together with the herbs to release their juice.

Step 4:

Add mustard, horseradish, sour cream and mix thoroughly until smooth.

Step 5:

Add lemon juice, stir again and let stand.

Step 6:

Peel the fresh and salted cucumber and cut into strips.

Step 7:

Cut the radish into fine strips.

Step 8:

Cut the boiled potatoes into small cubes.

Step 9:

Grate the egg white on a fine grater.

Step 10:

Cut the smoked chicken into small cubes.

Step 11:

Place all chopped ingredients in a deep plate or clean bowl.

Step 12:

Add homemade kvass to the dressing in a bowl and mix well.

Step 13:

Place the chopped vegetables in a bowl and add the kvass and dressing.

Step 14:

Garnish the okroshka with radish and cucumber slices and dill and serve.

Cooking tips

It is best to use homemade kvass for okroshka.

It is better to pour okroshka into very chilled plates.