Chicken soup with vegetables

Step-by-step recipe

Step 1:

Cut half of the chicken breast fillet into medium cubes and place in a bowl.

Step 2:

Add salt, pepper, turmeric, stir and leave to marinate for 15 minutes.

Step 3:

Cut the onion into cubes, pour vegetable oil into a pan and fry the onion.

Step 4:

Chop the celery stalk and add it to the onion. Fry, stirring.

Step 5:

Dice the bell pepper, add to the pan and fry over medium heat for 10 minutes.

Step 6:

Dice two potatoes and add to the pan, stir.

Step 7:

Add 1 liter of water, stir and cook for 10 minutes under the lid.

Step 8:

Grate the carrots coarsely and fry in a frying pan with vegetable oil for 2-3 minutes over medium heat.

Step 9:

Add the marinated chicken breast to the pan, stir, cover and simmer for 5-7 minutes.

Step 10:

Add chicken and carrots to the soup, add salt, stir and cook for 12-15 minutes.

Step 11:

Finely chop the parsley, add to the soup and remove from heat.

Cooking tips

Use a heavy-bottomed pan to ensure the onions cook evenly and don't burn.

Make sure the chicken is stewed and not fried in the pan.