Classic okroshka with kvass

Step-by-step recipe

Step 1:

Cut the potatoes into cubes, rinse with water and put to boil.

Step 2:

Cut fresh cucumbers into cubes and place in a deep bowl.

Step 3:

Cut off the tops of the radishes, cut into cubes and add to the cucumbers.

Step 4:

Boil the eggs, separate the yolks from the whites, and set them aside in a separate bowl. Dice the whites and add them to a deep bowl.

Step 5:

Lightly crush and cut the green onions into rings, add to the other ingredients.

Step 6:

Mash the yolk with a fork.

Step 7:

Chop the dill and sprinkle it with salt.

Step 8:

Add chopped dill and two teaspoons of mustard to the yolks. Mix well.

Step 9:

Rinse the boiled potatoes with cold water and add them to a deep bowl.

Step 10:

Add the yolks and mix well.

Step 11:

Divide the okroshka base into bowls, add salt, pour in the kvass, stir and garnish with a spoonful of sour cream.

Cooking tips

Potatoes should be cut in advance and washed before and after cooking, so they do not stick together, cook quickly, and cool quickly.

You can use homemade mayonnaise to dress okroshka.

Instead of Dijon mustard, you can use 1 level teaspoon of Russian mustard.

Kvass should not be too sweet or too sour.

Okroshka is best served chilled.