Easter three chocolates

Discover the recipe for a delicate Easter cheesecake with three types of chocolate! The perfect holiday dessert that will delight your loved ones with its exquisite flavor.

Step-by-step recipe

Step 1:

Place the cottage cheese in a food processor bowl, add the butter, sugar, three egg yolks and mix.

Step 2:

Transfer the prepared mixture into a saucepan, place over low heat and heat, stirring constantly, then remove from the stove.

Step 3:

Mix the mixture until smooth using an immersion blender.

Step 4:

Divide the curd mixture into three bowls.

Step 5:

Add melted white chocolate to one of the bowls and stir. You can melt the chocolate in a double boiler or in the microwave.

Step 6:

In the second bowl, add melted regular chocolate and stir.

Step 7:

In a third bowl, add melted dark chocolate and stir.

Step 8:

Add cold heavy cream to the bowl of a food processor, beat until combined, divide into three bowls and pulse to combine.

Step 9:

Line the Easter cake pan with cheesecloth, lay out three layers of the curd mass, smooth it out, fold the edges of the cheesecloth over, place a weight on top and put it in the refrigerator overnight.

Step 10:

Turn the paskha over onto a plate and carefully remove the mold and cheesecloth.

Cooking tips

Do not boil the curd mixture; it should only become hot enough for the yolks to set.

If you don't have a food processor, use a powerful mixer.

This Easter cake must be made in a special form, otherwise such a decorative result cannot be achieved.