Shortcrust tartlets for salads and appetizers
Origin of the recipe
These shortcrust tartlets are the perfect base for any appetizer or salad. Their crisp texture and neutral flavor perfectly complement any filling, whether it's a classic Olivier salad, a julienne salad, or a savory fish salad. These aren't just tartlets, they're a true masterpiece that will enhance any celebration.
What do you need for cooking?
Ingredients
-
Flour
-
Butter
-
Eggs
-
Milk
-
Salt
Kitchen utensils
- Bowl
- rolling pin
- Baking tray
- Mixer
- Tartlet molds
Step-by-step recipe
Step 1:
Add softened butter, milk and egg to a bowl.
Step 2:
Beat all ingredients thoroughly with a mixer until smooth. Add salt.
Step 3:
Gradually add flour, continuing to beat until a thick consistency is formed.
Step 4:
Knead the dough with your hands until you get an elastic ball.
Step 5:
Divide the dough into two parts and roll each into a layer about 5 mm thick.
Step 6:
Cut out circles from the dough using tartlet cutters.
Step 7:
Carefully place each circle into the tartlet pan and form a rim. Prick the bottom of each tartlet with a fork.
Step 8:
Bake in the oven for 20-25 minutes at 200 °C until golden brown.
Step 9:
Cool the tartlets and fill them with any filling of your choice.
Cooking tips
- To ensure the crispiest tartlets, use only cold butter.
- Be sure to prick the bottom with a fork before baking to prevent large bubbles from forming.
- If you don't have special molds, you can use regular metal muffin tins.
- The finished shortbread tartlets can be stored in an airtight container for up to 3 days – they will remain crispy.
- For a richer flavor, add a pinch of vanilla or lemon zest to the dough.
