Tartlets with filling
Origin of the recipe
If your culinary creativity is running low and your New Year's table isn't groaning with appetizers yet, try making these delicious chicken, mushroom, and cheese tartlets. They're virtually effortless, and satisfaction is guaranteed!
What do you need for cooking?
Ingredients
-
Chicken fillet
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Champignons
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Onion
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Cheese
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Sour cream
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Ready-made tartlets
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Salt, pepper
Kitchen utensils
- Knife
- Board
- Pan
- Grater
Step-by-step recipe
Step 1:
Cut the chicken into small pieces, fry in a frying pan until golden brown, remove from the frying pan and place in a bowl.
Step 2:
Cut the mushrooms into small pieces and fry in the same pan.
Step 3:
Finely chop the onion and add to the mushrooms.
Step 4:
Add the fried mushrooms to the bowl with the chicken, season with salt and pepper and stir.
Step 5:
Add sour cream and stir.
Step 6:
Fill the tartlets with the filling.
Step 7:
Grate the cheese and sprinkle it on top of the filling.
Step 8:
Bake in the oven for 5 minutes at 180 degrees.
Cooking tips
Be careful not to overcook the ingredients, otherwise the taste will be spoiled.
You can use any type of hard cheese.
