Tartlets with crab sticks and cheese
Origin of the recipe
In the post-Soviet countries, the widespread use of crab sticks in cooking began in the 1980s and 1990s, coinciding with a surge in interest in tartlet-based appetizers. Tartlets with crab sticks and cheese became a symbol of the holiday table thanks to their ease of preparation and vibrant flavor.
What do you need for cooking?
Ingredients
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Crab sticks
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Bell pepper
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Tomato
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Hard cheese
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Garlic
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Mayonnaise
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Ground black pepper
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Ready-made tartlets
Kitchen utensils
- Knife
- Board
- Spoon
Even a novice kitchen worker can make this delicious and inexpensive appetizer. If you're short on appetizers for your New Year's table, grab some ready-made tartlets, some simple crab sticks, and some cheese. You're sure to love the results!
Step-by-step recipe
Step 1:
Cut the crab sticks into small cubes and place in a bowl.
Step 2:
Also chop the red bell pepper.
Step 3:
Remove the wet core from the tomato and cut it into small cubes.
Step 4:
Grate the cheese on a coarse grater and add to the bowl with the other ingredients.
Step 5:
Add mayonnaise and black pepper. Stir.
Step 6:
Place a lettuce leaf in each tartlet, fill them with the filling and garnish with chopped parsley.
Cooking tips
Don't choose the cheapest crab sticks; cheap ones aren't very tasty.
Choose any hard cheese to suit your taste.
