Crab salad with rice and corn
What do you need for cooking?
Ingredients
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Crab sticks
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Corn
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Rice
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Eggs
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Green onions
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Fresh cucumbers
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Mayonnaise
Kitchen utensils
- Knife
- Board
- Pot
- shoulder blade
- Salad bowl
Crab salad with rice and corn is a classic dish perfect for a holiday table or an everyday dinner. This light, delicious, and filling salad is made with simple ingredients: crab sticks, rice, corn, fresh cucumber, and eggs. This recipe includes step-by-step instructions, as well as helpful tips for making the salad even more delicious. Try it, and it will become your favorite!
Step-by-step recipe
Step 1:
Boil eggs and rice.
Step 2:
Finely chop the eggs, herbs, cucumber and crab sticks.
Step 3:
Place all ingredients in a salad bowl and mix.
Step 4:
Add mayonnaise and stir.
Cooking tips
It's best to cut the crab sticks into quarters and separate them into strands with the back of a knife. Also, cut the cucumbers into thin strips.
If you want your salad to be completely classic, you can leave out the cucumber.
If you don't have green onions, you can add onions, after scalding them with boiling water to make them less "evil".
