Charlotte with red currants

Step-by-step recipe

Step 1:

Break eggs into a bowl, add salt and beat with a mixer until lightly foamed.

Step 2:

While continuing to beat, gradually add sugar and a packet of vanilla sugar.

Step 3:

Beat with a mixer on high speed for 4-5 minutes until fluffy.

Step 4:

Sift the flour in 2-3 stages and mix gently with folding movements from the bottom up.

Step 5:

Add the berries, reserving some for decoration, and mix gently.

Step 6:

Line the bottom of the pan with baking paper and place the dough in it, spreading the berries over the surface.

Step 7:

"Bake for 35-40 minutes at 180 degrees." Bake for 35-40 minutes at 180 degrees.

Step 8:

Cool the charlotte and remove it from the mold.

Cooking tips

The eggs are well beaten if there are marks from the mixer beaters on the surface.

When mixing the dough, try to keep it fluffy.