PP charlotte with oatmeal
What do you need for cooking?
Ingredients
-
Oat flakes (flour)
-
Eggs
-
Sugar
-
Salt
-
Baking powder
-
Apples
Kitchen utensils
- Knife
- Board
- Bowls
- Mixer
- shoulder blade
- Sieve
- Parchment
- Coffee grinder
- Form 20 cm.
Step-by-step recipe
Step 1:
Grind the oatmeal in a coffee grinder into flour.
Step 2:
Separate the yolks from the whites.
Step 3:
Add salt to the whites and beat with a mixer at medium speed until light and fluffy.
Step 4:
Add the second half of the sugar to the yolks and beat with a mixer until light foam forms.
Step 6:
Sift the oat flour and baking powder into the bowl with the yolks and mix with a spatula until smooth.
Step 7:
Add a tablespoon of whipped egg whites and mix vigorously until smooth.
Step 8:
Gradually, while carefully mixing, add the remaining protein mixture using movements from the bottom up.
Step 9:
Peel the apples and cut into thin slices.
Step 10:
Knead the apples into the dough, reserving the slices for decoration.
Step 11:
Add a little vanilla flavoring or vanilla sugar and stir.
Step 12:
Line the bottom and sides of the pan with parchment paper, pour in the batter and fan out the apple slices on top.
Step 13:
Bake in an oven preheated to 180 degrees for 45-50 minutes.
Step 14:
If desired, sprinkle the charlotte with powdered sugar.
Cooking tips
You can also use store-bought oat flour.
Use eggs at room temperature – they beat easier.
Take a clean, well-degreased bowl for the whites.
Sugar can be replaced with stevia or erythritol.
