Healthy apple and cottage cheese charlotte without sugar
Healthy apple and cottage cheese charlotte without sugar
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Healthy apple and cottage cheese charlotte without sugar

Image of the dish: Healthy apple and cottage cheese charlotte without sugar
1 hour 15 minutes
100.0 kcal
Proteins: 8.0 g
Fats: 3.0 g
Carbohydrates: 10.0 g

What do you need for cooking?

Ingredients

  • Oatmeal
  • Cottage cheese
  • Eggs
  • Apples
  • Baking powder
  • Vanilla
  • Cinnamon

Kitchen utensils

  • Knife
  • Board
  • Mixer
  • shoulder blade
  • Blender
  • Coffee grinder
  • Form 20 cm.

Step-by-step recipe

Step 1:

Healthy Apple and Cottage Cheese Charlotte Cake (without Sugar) - Step 1 Grind the oatmeal in a coffee grinder until it becomes flour.

Step 2:

Healthy Apple and Cottage Cheese Charlotte Cake (without Sugar) - Step 2 Break the eggs into a deep bowl and beat with a mixer until light and fluffy.

Step 3:

Healthy Apple and Cottage Cheese Charlotte Cake (without Sugar) - Step 3 Add cottage cheese to the eggs.

Step 4:

Healthy Apple and Cottage Cheese Charlotte Cake (without Sugar) - Step 4 Combine oat flour, baking powder and cinnamon, add to a bowl and blend with an immersion blender until smooth.

Step 5:

Healthy Apple and Cottage Cheese Charlotte Cake (without Sugar) - Step 5 Core the apples and cut them into cubes.

Step 6:

Healthy Apple and Cottage Cheese Charlotte Cake (without Sugar) - Step 6 Add apples to the dough and mix.

Step 7:

Healthy Apple and Cottage Cheese Charlotte Cake (No Sugar) - Step 7 Grease a baking pan with vegetable oil, pour the dough into it and smooth it out.

Step 8:

Healthy Apple and Cottage Cheese Charlotte (without Sugar) - Step 8 Decorate the top with small apple slices.

Step 9:

Healthy Apple and Cottage Cheese Charlotte Cake (No Sugar) - Step 9 Bake in an oven preheated to 200 degrees for about 50 minutes.

Cooking tips

Eggs should be beaten for at least 5 minutes.

It is better to use low-fat cottage cheese.

If you don't have a blender, first strain the cottage cheese through a sieve to avoid lumps in the dough.

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