Herring under a fur coat without the herring

Step-by-step recipe

Step 1:

Prepare the potatoes. Peel and grate the boiled potatoes. Add salt, pepper, and a little oil. Mix well and place the first layer in the pan.

Step 2:

Cover the potato layer with mayonnaise.

Step 3:

Prepare the carrots. Peel and grate the boiled carrots. Add salt, pepper, and a little oil. Mix and add the second layer.

Step 4:

Cover the carrot layer with mayonnaise.

Step 5:

Rinse the seaweed and chop finely. Season with 1 tablespoon of apple cider vinegar and vegetable oil and mix. Place the seaweed as a third layer.

Step 6:

Place grated Adyghe cheese on top of the seaweed. Cover the cheese layer with mayonnaise.

Step 7:

Prepare the beets. Peel and grate the boiled beets. Add salt, pepper, and a little oil. Mix well and add the fifth layer.

Step 8:

Cover the top layer with mayonnaise. Garnish. Sprinkle the salad with finely chopped green onions. Refrigerate the finished salad for 1-2 hours to allow it to marinate and soften.

Cooking tips

Use a good quality mayonnaise and add some fresh herbs, such as dill or green onions, for a brighter flavor.

Don't oversalt the salad, especially if you're using seaweed. All ingredients should be well chilled before assembling.

If you don't have seaweed, you can use pickled cucumbers or mushrooms. Other vegetables can be used instead of beets.

Serve the salad in a pretty bowl or simply in a salad bowl, garnished with fresh herbs. This dish is perfect for any celebration.