Nicoise classic salad with tuna and corn
Origin of the recipe
Salad Niçoise originated as a simple dish prepared by locals using readily available ingredients. It traditionally included fresh vegetables such as tomatoes, green beans, olives, and onions. Some variations included tuna or anchovies, as well as hard-boiled eggs. The salad reflects local culinary traditions and the use of fresh, seasonal produce.
What do you need for cooking?
Ingredients
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Green salad
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Tuna in its own juice
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Cherry tomatoes
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Red onion
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Canned corn
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Pitted olives
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Eggs
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Olive oil
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Salt
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Ground black pepper
Kitchen utensils
- Knife
- Board
- Pot
- Dish
If you want to delight your guests and family with a delicious and light salad with a Mediterranean flair, try this French tuna salad "Niçoise" – a classic, filling and flavorful appetizer for fish lovers. Tuna is an excellent source of protein, and this salad takes just minutes to prepare.
Step-by-step recipe
Step 1:
Cut cherry tomatoes into quarters.
Step 2:
Cut the boiled eggs into quarters lengthwise.
Step 3:
Cut the onion into rings and separate.
Step 4:
Line a plate with lettuce leaves.
Step 5:
Top with corn, tomatoes and olives.
Step 6:
Place egg slices in a flower shape.
Step 7:
Place canned tuna in piles.
Step 8:
Place onion rings on top.
Step 9:
Season the salad with salt and pepper to taste.
Step 10:
Drizzle the salad with olive oil and serve.
Cooking tips
Don't use tuna in oil - it's too fatty.
Distribute the ingredients evenly and beautifully.
