Green bean soup

Step-by-step recipe

Step 1:

Cut the green beans into small pieces, place in a saucepan, cover with water and cook for 10 minutes.

Step 2:

Cut 3 potatoes into oblong pieces, place in a saucepan, cover with water and cook under a lid for 10 minutes.

Step 3:

Cut a small onion into half rings and crush 3 cloves of garlic.

Step 4:

Pour vegetable oil into a frying pan, add a little butter, put in the onion and garlic and lightly fry, stirring.

Step 5:

Cut the carrots into thin strips and add to the pan.

Step 6:

Cut the bell pepper into small pieces, add to the pan, and stir.

Step 7:

Cut small tomatoes into slices and add to the pan.

Step 8:

Add salt and hops-suneli to taste, stir and simmer for 5-7 minutes under the lid.

Step 9:

Place the fried mixture into the pan with the boiled potatoes and stir.

Step 10:

Add boiled green beans, stir and cook covered for 10 minutes.

Step 11:

Add chopped cilantro and parsley to the soup, stir and remove from heat.

Cooking tips

You can use either fresh or frozen green beans.

The vegetables for the soup should be well stewed, but not overcooked, keep an eye on this.

You can use cherry tomatoes or small regular tomatoes. Don't use too many.

Remove seeds and white membranes from sweet peppers before slicing.