Classic okroshka with sausage and kvass, fresh cucumber, and potatoes
Origin of the recipe
Classic okroshka is a traditional Russian cold soup made with finely chopped vegetables, boiled potatoes, sausage, or meat, all steeped in kvass. This recipe has deep roots in Russian cuisine and is a popular summer dish, especially in Central and Northwestern Russia. The use of kvass gives okroshka a refreshing, tart flavor, while fresh cucumbers and potatoes add a light and filling touch. Okroshka with sausage and kvass is a classic version that reflects folk traditions and ease of preparation while maintaining a rich, refreshing flavor. Classic okroshka with sausage and kvass (with fresh cucumbers and potatoes) is just the thing for a satisfying and refreshing meal on a hot summer day. And if you're looking for a truly authentic take on the classic dish, you can substitute the sausage with boiled meat of your choice!
What do you need for cooking?
Ingredients
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Kvass
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Boiled sausage
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Boiled potatoes
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Egg
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Cucumber
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Radish
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Parsley
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Dill
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Green onions
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Sour cream
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Salt
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Mustard
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Horseradish
Kitchen utensils
- Knife
- Board
- Spoon
- Pot
Step-by-step recipe
Step 1:
Boil the eggs and potatoes in their skins and cool.
Step 2:
Finely chop the herbs and place in a saucepan.
Step 3:
Cut the cucumber and radish into cubes and add to the greens.
Step 4:
Peel and dice the eggs and potatoes, add to the vegetables.
Step 5:
Cut the cooked sausage into cubes and add to the pan.
Step 6:
Pour in the kvass.
Step 7:
Add sour cream, salt the okroshka to taste and stir.
Cooking tips
If you boil potatoes in their skins in salted water, they won't fall apart.
Cut the ingredients into small cubes of approximately the same size.
