Yeast-free cottage cheese Easter cake
Origin of the recipe
These kulich are more reminiscent of cottage cheese muffins, but they're perfect for Easter baking, as they contain everything forbidden during Lent—eggs, cottage cheese, and butter. These small kulich are perfect for sharing with friends and acquaintances!
What do you need for cooking?
Ingredients
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Wheat flour
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Cottage cheese 9%
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Eggs
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Sugar
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Vanilla sugar
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Butter 82%
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Baking powder
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Soda
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Lemon zest
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Raisin
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Salt
Kitchen utensils
- Bowls
- Whisk
- Mixer
- shoulder blade
- Sieve
- Fine grater
- Paper molds
Try this tender and flavorful yeast-free cottage cheese kulich, the perfect treat for your Easter table. This simple recipe will delight you with its ease of preparation and unique flavor.
Step-by-step recipe
Step 1:
Rub the cottage cheese through a sieve into a bowl.
Step 2:
Place flour, salt, baking soda, and baking powder in a clean bowl. Whisk together.
Step 3:
Place the diced softened butter in another bowl, add the sugar and vanilla sugar, and beat lightly with a mixer.
Step 4:
Add three eggs one at a time, continuing to beat.
Step 5:
Add cottage cheese and mix with a mixer.
Step 6:
Add flour in two stages and mix.
Step 7:
Add grated lemon zest and raisins. Stir.
Step 8:
Fill paper cups 2/3 full and bake at 160 degrees for 70 minutes.
Step 9:
Carefully remove the paper forms and sprinkle the cakes with powdered sugar.
Cooking tips
The cottage cheese must be strained to break up any lumps and make it crumbly.
For the Easter cakes you will need three molds with a diameter of 9 cm and a height of 8 cm.
