Quick pizza in a frying pan in 10 minutes
Origin of the recipe
Pan pizza is a modern and practical twist on a traditional dish, allowing you to create a delicious pizza without using an oven. This recipe arose in response to the need for a quick and easy lunch for those short on time or without access to a standard baking pan. This approach to pizza making has gained popularity in culinary communities due to its versatility and the availability of ingredients. The basic idea is to use a pan instead of an oven, allowing you to create a delicious dish in 10 minutes. This recipe is ideal for everyday use, especially when time is limited or specialized equipment is unavailable.
What do you need for cooking?
Ingredients
For the test:
-
Kefir
-
Egg
-
Soda
-
Salt
-
Flour
For the filling:
-
Tomato paste
-
Sausage
-
Tomatoes
-
Pitted olives
-
Cheese
-
Vegetable oil
-
Fresh parsley
Kitchen utensils
- Knife
- Board
- Whisk
- Pan
- shoulder blade
- Grater
- deep bowl
Step-by-step recipe
Step 1:
Pour kefir into a bowl. Add the egg, baking soda, and salt.
Step 2:
Whisk the mixture until smooth.
Step 3:
Sift the flour into a bowl.
Step 4:
Knead the dough until smooth. If the dough is too sticky, add a little flour.
Step 5:
Cut the sausage into small cubes.
Step 6:
Cut the tomatoes into thin slices and the olives in half.
Step 7:
Grate the cheese on a fine grater.
Step 8:
Heat a frying pan with vegetable oil. Pour the batter into the pan and spread it into an even layer.
Step 9:
Cover the pan with a lid and fry the dough over medium heat for 3-4 minutes until golden brown on the bottom.
Step 10:
Turn the dough over to the other side using a spatula.
Step 11:
Apply tomato paste to the dough, distributing it evenly over the surface.
Step 12:
Sprinkle the flatbread with half of the cheese.
Step 13:
Place sliced sausage, tomatoes and olives on top of the cheese.
Step 14:
Sprinkle the remaining cheese over the dish and cover the pan with a lid.
Step 15:
Cook over medium heat for 3-4 minutes until the cheese is melted and golden brown.
Step 16:
Remove the pizza from the pan, garnish with fresh parsley and cut into portions.
Cooking tips
For a fluffier dough, use warm ingredients, but not hot ones, so as not to kill the structure.
Before adding the dough, lightly grease the pan with oil for better baking.
If you want a crispier crust, add a little vegetable oil to the dough.
For flavor, add a pinch of dried herbs or garlic to the sauce.
Do not leave the pizza in the pan longer than necessary to prevent the cheese from becoming dry.
After cooking, let the pizza cool slightly to avoid burning and to allow the cheese to set.
