Italian homemade pizza on pita bread

##Step-by-step recipe:

Step 1:

Place a thin round lavash in the air fryer basket. This will be the base for your lavash pizza in the oven.

Step 2:

Grate the cheese on a coarse grater. Set some aside for the bottom layer, and some for the top.

Step 3:

Sprinkle half the cheese evenly over the pita bread. This will ensure a moist texture on the finished pita pizza.

Step 4:

Spread the tomato sauce in a thin layer. Don't overdo it, or the lavash will become soggy in the oven.

Step 5:

Place sausage or pepperoni on top of the sauce. For a spicy kick, add a pinch of hot pepper.

Step 6:

Sprinkle with the remaining cheese. The more, the merrier!

Step 7:

Set the temperature to 180°C and bake for 13 minutes until the cheese is melted and the crust is light.

Step 8:

Remove the finished pizza, let it cool slightly, and slice. Serve hot.

Cooking tips:

Use only thin lavash without holes - it holds its shape better.

Don't overuse tomato sauce - 2-3 tablespoons is enough.

For flavor, add oregano or basil before baking.

Want to bake pita bread pizza in the oven? This step-by-step recipe is also suitable for the oven: 180°C, 12–15 minutes.