Buryat soup Shulen
Origin of the recipe
Homemade noodles are perhaps the oldest type of pasta invented by humanity, after the simplest "zatirukhi" (meat-like porridge) and dumplings. This dough, boiled in broth, perfectly balanced the fat of lamb and replaced unavailable vegetables, making homemade noodles very popular among people with a nomadic past. Try the traditional Buryat noodle soup, Shulen—simple yet delicious.
What do you need for cooking?
Ingredients
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Mutton
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Beef
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Water
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Salt and pepper
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Onions
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Green onions
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Egg
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Flour
Kitchen utensils
- Knife
- Board
- Bowl
- Spoon
- rolling pin
- A cauldron or thick-walled saucepan
Try making the aromatic and hearty Buryat soup Shulen with tender noodles and juicy meat. This recipe is simple to make, but will give you a true taste of the distant steppes. Perfect for a family dinner or a warm lunch on a cold day.
Step-by-step recipe
Step 1:
Cut the meat into cubes and cook for 10 minutes under the lid, adding salt to taste.
Step 2:
Break the egg into a bowl, add salt, mix and gradually add flour until you get a firm dough.
Step 3:
Roll out the dough thinly, cut into strips, stack them and cut crosswise into strips.
Step 4:
Flatten the noodles by dusting them with flour.
Step 5:
Place the noodles in the boiling broth and cook for 10 minutes, stirring.
Step 6:
Chop the green onions and add them to the pan 5 minutes before the end of cooking. Stir.
Cooking tips
Nowadays, the edible bulbs of the wild locust lily are increasingly being replaced in this recipe with peeled and sliced apples.
It is better to pre-grind the cottage cheese by passing it through a meat grinder or blender.
