Georgian shashlik
Origin of the recipe
Shashlik is a Turkic word. In Georgia, they also grill shashlik and enjoy it, but they call it mtsvadi. The most important difference with Georgian shashlik is that the meat isn't marinated in any way, using only minimal seasoning. Georgians believe that marinating good meat only ruins it. Find out if they're right by making Georgian shashlik.
What do you need for cooking?
Ingredients
-
Pork neck
-
Salt
-
Black pepper
-
Red onion
Kitchen utensils
- Knife
- Board
- Skewers
- Barbecue
- deep bowl
Step-by-step recipe
Step 1:
Light the grill in advance.
Step 2:
Cut the meat into medium pieces.
Step 3:
Place the pieces on the surface, add salt and lightly pat them with your palms.
Step 4:
Turn the meat over and repeat.
Step 5:
Place the meat on skewers and grill on all sides for about 10-12 minutes.
Step 6:
Remove the kebabs, place them on pita bread, sprinkle with black pepper and red onion rings.
Cooking tips
Pat the meat with your palms until you can no longer feel the salt crystals.
Don't sprinkle the shashlik with pepper before cooking - it will crumble and burn.
