Potatoes in milk sauce

Step-by-step recipe

Step 1:

Boil 5 eggs hard.

Step 2:

Peel, dice and boil the potatoes in salted water until soft.

Step 3:

Cut the onion into medium-sized pieces.

Step 4:

Melt the butter in a deep frying pan, add the onion and fry, stirring.

Step 5:

Add vegetable oil, stir and fry until golden brown.

Step 6:

Add three tablespoons of flour and mix.

Step 7:

Pour in the vegetable broth and bring to a boil, stirring.

Step 8:

Pour in the milk, stir and reduce the heat to low.

Step 9:

Add mustard and horseradish, stir.

Step 10:

Add salt, pepper and stir.

Step 11:

Add the boiled potatoes, stir and remove the pan from the heat.

Step 12:

Divide the potatoes and gravy among plates.

Step 13:

Chop the dill and sprinkle it over the potatoes in the bowls.

Step 14:

Cut each egg in half and top each serving with two egg halves.

Cooking tips

Vegetarians can omit the eggs, and vegans can use margarine and plant-based milk instead of butter. Be careful not to overcook the onions, otherwise the flavor will become harsh. You can use store-bought or homemade vegetable broth.