Baked potatoes in creamy sauce

Step-by-step recipe

Step 1:

Peel the potatoes and cut them into 2-3 mm thick slices.

Step 2:

Place the potato slices on edge in a baking dish, filling it completely.

Step 3:

![Baked Potatoes in Creamy Sauce-Step 3](/storage/editor/recipe-448/7bcWWbvQ6IgiYjXMmCnfBkiYmW2utWsqnYyEqPGF.png "Add a little water, cover with plastic wrap and microwave for about 5 minutes at 700 watts. It should be 80% done.) Add a little water, cover with plastic wrap and microwave for about 5 minutes at 700 watts. It should be 80% done.

Step 4:

Cut the onion into 2-3 mm thick slices and separate into rings.

Step 5:

Place the rings between the slices at approximately equal distances of 3-4 slices.

Step 6:

Melt 30 g of butter in a frying pan, add a tablespoon of crushed garlic and fry it over low heat.

Step 7:

Add half a tablespoon of flour, stir and fry.

Step 8:

Pour in 100 ml of milk, add 3 tablespoons of grated Parmesan, 4 pinches of salt and stir quickly.

Step 9:

Stir until you have a thick, creamy sauce.

Step 10:

Pour the creamy sauce over the potatoes, place in the oven preheated to 200 degrees and bake for 20 minutes.

Step 11:

Remove the potatoes from the oven and sprinkle with coarsely grated mozzarella to taste, return to the oven and bake for about 10 minutes.

Step 12:

Remove the potatoes from the oven, sprinkle with chopped parsley and serve.

Cooking tips

Before baking, the potatoes must be microwaved; otherwise, they won't cook through properly or will take too long. Cooking time may vary depending on the thickness and quantity of potatoes. If the sauce is too thick, simply add more milk.