Dumplings for soup
What do you need for cooking?
Ingredients
-
Eggs
-
Wheat flour
-
Vegetable oil
-
Hot water
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Salt
-
Black pepper
Kitchen utensils
- Bowl
- Pot
- Fork
Want to make the perfect soup dumplings? This simple recipe with step-by-step photos will help you create tender and delicious dumplings using flour, eggs, and water. Try it and surprise your loved ones with a flavorful and filling dish!
Step-by-step recipe
Step 1:
Break an egg into a bowl.
Step 2:
Add salt and pepper and beat lightly with a fork.
Step 3:
Add 2 tablespoons of flour and stir.
Step 4:
Pour in vegetable oil and stir.
Step 5:
Pour in the hot liquid and stir well.
Step 6:
Thicken the dough by adding the remaining flour spoon by spoon.
Step 7:
Drop the dough by the teaspoon into the boiling liquid and cook until they float to the surface.
Cooking tips
If you are going to use dumplings for soup, stir them into the broth.
The water or broth must be very hot so that the flour cooks a little.
The dough for dumplings should be the consistency of thick sour cream, thicker than that for pancakes.
Dumplings are made primarily from ready-made porridges. They are grain products. Sometimes flour is used when making potato dumplings. Dumplings are made from flour.
