Strawberry Protein Oatmeal Cake
Origin of the recipe
Strawberry protein oatmeal cake is a modern dish that combines healthy ingredients and a delicious dessert. The origins of such recipes stem from the growing interest in healthy eating and fitness, especially in recent decades. Oatmeal is used in baking for its nutritional properties: it's rich in fiber, vitamins, and minerals. Using oatmeal in desserts has become popular among those seeking healthier alternatives to traditional baked goods.
What do you need for cooking?
Ingredients
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Oatmeal
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Protein
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Greek yogurt
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Vanilla extract
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Cocoa powder
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Stevia
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Oil
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Baking powder
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Milk
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Strawberry
Cream
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Greek yogurt
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Cocoa
Kitchen utensils
- Knife
- Bowl
- Blender
- Baking dish
- Spatula
Step-by-step recipe
Step 1:
Place in a blender 90 grams of rolled oats, 60 grams of protein powder, 120 grams of Greek yogurt, a teaspoon of vanilla extract, 2 tablespoons of cocoa powder, a tablespoon of stevia sweetener, a tablespoon of butter or coconut oil, and a teaspoon of baking powder.
Step 2:
Pour in 90 ml of milk and 30 grams of chopped strawberries, mix all ingredients until smooth.
Step 3:
Grease a baking dish and pour in the prepared mixture. Bake for 22-25 minutes at 180 degrees Celsius, then remove from the oven and let cool.
Step 4:
Place 130 grams of Greek yogurt in a bowl, add a teaspoon of cocoa powder, and stir.
Step 5:
Cover the cake with cream and smooth it out with a spatula.
Step 6:
Decorate the corners of the cake with sliced strawberry halves and crumbs.
Cooking tips
You can use carob powder instead of cocoa powder, and coconut oil instead of butter. Plant-based milk is also an option.
Vegans can choose from soy protein powders or homemade nut and seed powders.
