No-Bake Strawberry Cake

Step-by-step recipe

Step 1:

Place the biscuits in a plastic bag and crush them into crumbs with a rolling pin.

Step 2:

Place the crumbs in a bowl, pour in the melted butter and stir with a spoon.

Step 3:

Place the sponge mixture in the bottom of a round pan with a plastic insert and press it into the bottom with a hand press.

Step 4:

Place the mold in the refrigerator.

Step 5:

Place the cottage cheese in a clean bowl and mix with a mixer.

Step 6:

Pour in the condensed milk and mix again with a mixer.

Step 7:

Pour heavy cream into a clean bowl and beat with a mixer until stiff peaks form.

Step 8:

Pour the whipped cream into the curd mixture and mix with a mixer.

Step 9:

Cut the strawberries into small cubes and mix into the curd-cream mixture.

Step 10:

Place the mixture into the mold on top of the biscuit layer, smooth it out with a spatula and put it in the refrigerator.

Step 11:

Slice the strawberries flat and arrange them in concentric circles over the top of the cake.

Step 12:

Place the cake in the refrigerator.

Step 13:

Pour water into a saucepan, add sugar and agar-agar. Stir with a whisk.

Step 14:

Bring to a boil and cook for 1 minute, stirring with a whisk.

Step 15:

Let cool for 15 minutes, stirring.

Step 16:

Pour jelly over the top of the cake and refrigerate for 3-4 hours.

Cooking tips

Take a cake pan with a diameter of 18 cm.

A strip of flexible plastic should be inserted into the mold to build up the sides and prevent the jelly from leaking out.

See also: Dessert recipes Homemade cake recipes