Liver cake
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Ingredients
Filling
-
Carrot
-
Onion
-
Mayonnaise
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Parsley
Pancakes
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Chicken liver
-
Flour
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Eggs
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Milk
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Vegetable oil
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Salt
Kitchen utensils
- Knife
- Board
- Bowls
- Pan
- shoulder blade
- Blender
- Grater
This liver cake recipe is the perfect dish for those who love hearty and delicious cuisine. To ensure the cake is especially tender, it's important to properly fry the liver and allow the layers to marinate.
Step-by-step recipe
Step 1:
Grind the chicken liver in a meat grinder or blender.
Step 2:
Add salt, eggs, milk and vegetable oil to the liver, mix again and pour into a deep bowl.
Step 3:
Gradually add flour, whisking. Let the dough rest for 15-20 minutes.
Step 4:
Finely chop the onion and fry in a frying pan in vegetable oil until golden brown.
Step 5:
Grate the carrots on a coarse grater, add to the onion and fry over medium heat for another 10 minutes.
Step 6:
Fry the liver pancakes in a dry frying pan.
Step 7:
Mix fried vegetables with mayonnaise.
Step 8:
Assemble the cake, spreading the filling on each pancake.
Step 9:
Chop the parsley, spread the last layer with mayonnaise and garnish with parsley.
Step 10:
Place the cake in the refrigerator to soak for 3 hours.
Cooking tips
Do not overcook the vegetables, otherwise they will become bitter.
To fry pancakes, you don’t need to pour vegetable oil into the frying pan – it’s already in the batter.
Fry the pancakes on both sides. For speed, you can fry the pancakes in two pans of the same diameter.
