Crab salad with kiwi

Step-by-step recipe

Kiwi salad is easy to make, especially if you boil, cool, and peel the eggs first, and dice the crab sticks, kiwi, and other ingredients. Once you've prepared the ingredients, all that's left to do is assemble the salad. Follow the step-by-step instructions.

Step 1

Place the sliced ​​crab sticks as the first layer and coat with mayonnaise.

NOTE: Carefully cut off the corner of the mayonnaise package and spread the sauce in a lacy mesh pattern. This will prevent the layers from losing their shape.

Step 2

Let's move on to the second layer - put in boiled chicken eggs, cut into cubes, and apply a layer of mayonnaise.

Step 3

The third layer is canned corn, which is also covered with mayonnaise.

Step 4

The fourth layer - put cheese, grated on a coarse grater, grease this layer with mayonnaise.

Step 5

The fifth layer is kiwi, cut into small cubes.

Step 6

Crab salad with kiwi is ready.

NOTE: If desired, you can add spices, salt, and ground pepper to the dish.

Cooking tips

The salad can be served immediately. To ensure the layers are well-seasoned, it's best to let it sit in the refrigerator for a while. Choose firm, not overripe kiwis. Their tartness and crab sticks create the perfect balance of flavor. If the fruit is too soft, the crab salad with kiwi will not have the texture and appearance expected in the recipe.

Slice the kiwi immediately before layering the salad—this will preserve its freshness and attractive appearance as much as possible. Avoid pressing the layers too hard with a spoon to keep the salad light.

Visual harmony is important for layered salads. Try to cut the ingredients into uniform, neat cubes—it looks beautiful. Enjoy!