Classic Shrimp Salad
Origin of the recipe
A classic shrimp salad is a simple yet flavorful, filling, and healthy dish. Shrimp is rich in easily digestible protein, vitamin D, and iodine. Plus, the exquisite flavor of a shrimp salad will add a touch of class to your meal without the expense or fuss.
What do you need for cooking?
Ingredients
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Shrimps
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Tomatoes
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Boiled eggs
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Cheese
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Green salad
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Garlic
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Mayonnaise
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Salt and pepper
Kitchen utensils
- Knife
- Board
- Bowl
- Grater
- Spoon or spatula
- Garlic press
Step-by-step recipe
Step 1:
Place boiled or canned shrimp in a deep bowl.
Step 2:
Tear lettuce leaves into a salad bowl.
Step 3:
Cut the tomatoes into cubes and place in a salad bowl.
Step 4:
Cut the boiled eggs into cubes and add to the salad.
Step 5:
Grate the cheese on a coarse grater and add to the salad.
Step 6:
Season the salad with salt and pepper, add mayonnaise, squeeze out a clove of garlic and mix thoroughly.
Cooking tips
Instead of regular tomatoes, you can add cherry tomatoes, fresh cucumber, and corn to the salad—to your taste. To prevent the egg yolks from discoloring, boil the eggs for no more than 10-11 minutes and let them cool immediately. Don't oversalt the salad—remember, the mayonnaise already contains salt!
I will definitely make this salad, I liked the ingredients.
