Crab salad without rice

If rice seems too heavy and calorie-dense for a salad, you can make a classic crab salad without rice—it's just as delicious, and some might even find it more flavorful.

Step-by-step recipe

Step 1:

Boil and cool the eggs.

Step 2:

Drain the canned corn and place it in a bowl.

Step 3:

Dice the onion and add to the bowl.

Step 4:

Grate the eggs into a bowl using a coarse grater.

Step 5:

Cut the cucumbers into small cubes and add to the bowl.

Step 6:

Remove the crab sticks from the packaging, cut into cubes and add to the bowl.

Step 7:

Add mayonnaise and mix the salad.

Cooking tips

Cook the eggs for no more than 11 minutes after boiling and immediately place them under cold water. Choose crab sticks that aren't the cheapest for the salad.