Crab salad in pita bread
Origin of the recipe
This dish is a shining example of modern home cooking, where simple ingredients like crab sticks and canned corn are combined with traditional lavash to create a unique and delicious appetizer roll. The idea of a lavash roll salad is very popular in the post-Soviet space and the Middle East, where lavash is the basis of many dishes. This serving method makes even the simplest salad festive.
What do you need for cooking?
Ingredients
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Crab sticks
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Canned corn
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Onions
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Eggs
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Mayonnaise
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Salt
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Fresh dill
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Pita
Kitchen utensils
- Knife
- Board
- Spoon
- Plate
- Fine grater
- Scissors
- deep bowl
Step-by-step recipe
Step 1
Prepare the ingredients. Finely chop the onion and place it in a large bowl.
Step 2
Finely chop the crab sticks on a cutting board. Add them to the onions.
Step 3
Open a can of corn and pour it into a bowl with crab sticks (about 250 g).
Step 4
Peel the eggs and add them to the remaining ingredients. Mix thoroughly.
Step 5
Season the salad. Chop the fresh dill with kitchen shears and add it to the bowl. Season the salad with mayonnaise to taste and season with salt. Toss gently.
Step 6
Unfold one sheet of lavash on a clean surface. Use a spoon to spread the salad filling evenly over the entire surface of the lavash, leaving a small edge free of filling.
Step 7
Form the roll. Carefully but tightly roll the lavash with the filling into a roll. If desired, coat the edge of the lavash with mayonnaise for better adhesion. You should end up with a tight cylinder.
Step 8
Transfer the finished roll to a cutting board. Using a sharp knife, carefully cut the roll into portions about 2-3 cm thick. To prevent the roll from falling apart, cut smoothly, without any sudden movements.
Step 9
Place the resulting portions on a beautiful plate. Garnish with fresh herbs or olives. Serve immediately or refrigerate for 15-20 minutes for a richer flavor.
Cooking tips
Enhance the flavor: For a richer flavor, add a pinch of black pepper or a squeeze of lemon juice before mixing the ingredients. This will add a slight tartness and refreshing aroma to the salad.
Avoid mistakes: The main mistake is adding too much mayonnaise. Add it gradually to prevent the filling from becoming too runny and leaking out of the roll when cutting. It's also important to roll the lavash tightly, otherwise the roll may fall apart.
Serving: Serve the roll in the shape of a flower, as shown in the video - this will create a festive mood.
For a more filling option, you can add grated cheese to the filling.
To speed up the process, use ready-made crab sticks, which are easy to cut. You can also prepare the salad filling in advance and store it in the refrigerator, then simply wrap it in pita bread and slice it before serving.
