Chicken triangles on crispy straws

Everyone's used to canapés on skewers, but after a meal, they often end up in the trash. Prepare this unique and simple appetizer of ground chicken in batter on crispy sticks that you can eat without leaving anything.

Step-by-step recipe

Step 1:

Place the peeled onion and garlic in a blender. Blend until smooth.

Step 2:

Place the minced chicken in a bowl and add the grated onion and garlic mixture.

Step 3:

Season with salt, pepper, and dried parsley. Stir.

Step 4:

Pour kefir into a bowl, add salt and baking soda. Whisk lightly with a spatula.

Step 5:

Add flour, mix and knead the dough with your hand until smooth.

Step 6:

Using a template, cut out circles with a diameter of 7.5 cm.

Step 7:

Place a stick of crispy straw on each circle.

Step 8:

Place a portion of minced meat in the center on top of the straw.

Step 9:

Stretch the dough a little and press it over the minced meat and straws.

Step 10:

Cut in half and dip each half in egg and breadcrumbs.

Step 11:

Fry on both sides in a frying pan and place on paper towels.

Step 12:

Place the fried triangles on a plate.

Cooking tips

It is better to chop the onion coarsely before placing it in the blender.

Seal the bottom part of the triangles a little and make them flat.