Chicken thighs in honey mustard sauce
Origin of the recipe
Chicken thighs in honey-mustard sauce have no clearly defined origin, as this dish is the result of a fusion of various culinary traditions. The use of honey and mustard in cooking is common in many cultures. Honey and mustard are often used in Western cuisine, especially in American and European cuisine, where the combination has become popular due to its ability to complement meat dishes. This dish can be considered a "comfort food"—it's easy to prepare and rich in flavor.
What do you need for cooking?
Ingredients
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Chicken thighs
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Honey
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Mustard
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Garlic
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Water
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Salt, pepper
Kitchen utensils
- Bowl
- Deep frying pan
- Garlic press
Step-by-step recipe
Step 1:
Place mustard and honey in a bowl and mix until smooth.
Step 2:
Place the thighs in a bowl with the sauce.
Step 3:
Season the chicken with salt, pepper and crushed garlic.
Step 4:
Stir the chicken until it is completely coated with the sauce and spices.
Step 5:
Marinate the meat for 1.5 hours.
Step 6:
Place the meat in a single layer in the pan, pour in the marinade and add 1 cup of water.
Step 7:
Cook in the oven for 1.5 hours at 180 degrees.
Step 8:
Every 20 minutes, baste the meat with the sauce melted into the pan.
Cooking tips
For best results, marinate the chicken overnight in a sealed bag.
Flip the chicken skin-side down 20 minutes before removing it from the oven and allow the meat to brown. Be sure to baste it regularly, otherwise the chicken will dry out.
