Chicken rolls with prunes

Step-by-step recipe

Step 1:

Prepare the chicken: Cut the chicken fillets into thin pieces.

Step 2:

Beat each piece of chicken into a thin layer.

Step 3:

Season the chicken: Season each piece of chicken with salt and pepper.

Step 4:

Prepare the filling: Cut the prunes into small cubes.

Step 5:

Add garlic: Add crushed garlic to the filling.

Step 6:

Add cheese: Mash the feta cheese with a fork, add butter and mix until smooth.

Step 7:

Mix the filling: Mix the prunes, garlic and cheese.

Step 8:

Place the filling: Place the filling on each piece of chicken.

Step 9:

Roll up the rolls: Carefully roll each piece of chicken into a roll.

Step 10:

Dredge in flour: Dredge each roll in flour.

Step 11:

Brush with sour cream: Add spices and vegetable oil to the sour cream. Brush each roll with the resulting mixture.

Step 12:

Breadcrumb Coat: Coat each roll in breadcrumbs.

Step 13:

Bake: Place the rolls in a baking dish and bake in an oven preheated to 150 degrees for 30 minutes.

Cooking tips

For more tender rolls, use high-quality chicken.

Don't overdo it with prunes, otherwise the rolls will be too sweet.

Use sharp knives to cut the chicken and prunes into neat pieces.

These rolls can be served hot or cold - they are equally delicious either way.

For better taste, you can add some spices to the filling.

Do not open the oven during the first minutes of baking to ensure the rolls are baked thoroughly.