Turkey shashlik marinade with mayonnaise

Step-by-step recipe

Step 1:

Cut the turkey fillet into medium cubes and place in a deep container.

Step 2:

Add mayonnaise, salt, ground black pepper, turmeric and oregano.

Step 3:

Crush 3-4 cloves of garlic.

Step 4:

Mix well, cover with film and put in the refrigerator overnight.

Step 5:

Place the meat on skewers and grill until done.

Cooking tips

Take a heaping spoonful of mayonnaise.

The longer the meat is marinated – up to a day – the tastier it is.

If you have an electric grill, cut the meat into larger pieces.