Classic okroshka with sausage on water
Origin of the recipe
You don't need kvass for a delicious okroshka! This classic okroshka with sausage in water recipe is simple yet delicious – perfect for those who aren't staunch opponents of mayonnaise dressing. All the ingredients are the same, a favorite from childhood! Okroshka with sausage in water is a modern interpretation of a traditional dish that retains its freshness and lightness, perfect for summer days.
What do you need for cooking?
Ingredients
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Potato
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Sausage
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Cucumber
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Radish
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Egg
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Mayonnaise
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Green
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Salt
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Water
Kitchen utensils
- Knife
- Board
- Pot
- Grater
Step-by-step recipe
Step 1:
Wash and boil the potatoes and eggs.
Step 2:
Cut the sausage into small cubes.
Step 3:
Slice the radish.
Step 4:
Peel, cool and chop the eggs.
Step 5:
Peel and cut the boiled potatoes into small cubes.
Step 6:
Wash, dry and grate the cucumber on a coarse grater.
Step 7:
Chop the green onions and dill.
Step 8:
Add salt to taste, season with mayonnaise, cover with cold water and refrigerate for 2 hours.
Cooking tips
It is better to boil potatoes in their skins in salted water – this way they will not be too crumbly.
You don't have to grate the cucumber; you can just cut it into cubes like everything else.
