Okroshka with beef and kvass
Origin of the recipe
Okroshka with beef and kvass is a classic Russian dish with a long history and ties to summertime traditions. Okroshka as a dish likely originated in Russia in the 17th and 18th centuries. This cold soup is ideal for hot weather, as it combines fresh vegetables and meat, making it nutritious and refreshing.
What do you need for cooking?
Ingredients
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Boiled beef
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Radish
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Cucumber
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Potato
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Eggs
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Kvass
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Green
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Sour cream
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Mustard
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Salt and pepper
Kitchen utensils
- Knife
- Board
- Bowls
- Spoon
- Pot
Step-by-step recipe
Step 1:
Cut the boiled beef into small pieces.
Step 2:
Cut boiled potatoes into small cubes.
Step 3:
Finely chop the radish and cucumber as well.
Step 4:
Finely chop the onion, dill and parsley.
Step 5:
Combine the ingredients in a deep bowl, season with salt and pepper to taste. Mix well.
Step 6:
Divide the okroshka into deep bowls, pour in the kvass, and season with sour cream and mustard to taste.
Cooking tips
Cool the boiled ingredients before slicing.
Cut all ingredients into pieces of approximately the same size.
