Olivier salad without cucumbers
What do you need for cooking?
Ingredients
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Boiled potatoes
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Boiled eggs
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Boiled chicken fillet
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Canned green peas
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Apple
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Onions
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Dill
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Mayonnaise
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Salt, sugar, vinegar
Kitchen utensils
- Knife
- Spoon
- Pot
- Cutting board
- Salad bowl
Step-by-step recipe
Step 1:
Prepare all ingredients. Boil the potatoes and eggs until tender, then let cool. Wash the fresh apple and herbs.
Step 2:
Peel and finely chop the onion. Add it to a small bowl, sprinkle with sugar, salt, and vinegar. Stir and let it steep.
Step 3:
Add the eggs. Peel the eggs and cut them into small cubes, including the yolks and whites. Add to the salad bowl.
Step 4:
Chop the vegetables. Peel and cut the boiled potatoes into small cubes. Transfer them to a salad bowl.
Step 5:
Chop the chicken. Cut the boiled chicken fillet into small cubes. They add a rich flavor to the salad.
Step 6:
Add an apple. Peel and dice a fresh apple into small cubes. This will add a subtle sweetness.
Step 7:
Add herbs. Chop the dill and sprinkle it over the salad.
Step 8:
Open a can of green peas and add them to the salad bowl.
Step 9:
Dress the salad. Place the prepared onions and mayonnaise in a salad bowl. Gently mix all ingredients until smooth.
Step 10:
Chill. Place the finished salad in the refrigerator for 1-2 hours to allow it to infuse and soak.
Cooking tips
Enhance the flavor: Use high-quality mayonnaise or mix it with a little sour cream for a more delicate flavor. Don't forget to season the salad with salt and pepper to taste before tossing.
Substitutions: If you don't have fresh apples, you can use pickles or sauerkraut. Beef or turkey can be used instead of chicken.
Serving: Serve the salad in a pretty bowl or simply in a salad bowl, garnished with fresh herbs. This dish is perfect for any celebration.
Make it easy: All the vegetables and eggs can be prepared in advance. For quick serving, use tartlets so each guest gets a serving of salad.
