New Year's salad with chicken and fruit
Origin of the recipe
In the CIS countries, chicken and fruit salads began to gain popularity in the 1980s, as interest in Western cuisine grew. Many Soviet cooks began experimenting with new ingredients and combinations, leading to the creation of a variety of recipes. During this time, chicken, an affordable and versatile ingredient, became a staple in many salads.
What do you need for cooking?
Ingredients
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Pickles
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Chicken breast
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Boiled carrots
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Egg
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Salt
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Olive oil
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Sour cream
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Dijon mustard
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Fresh dill
Kitchen utensils
- Knife
- Board
- Bowls
- Spoon
- Pot
- Fork
Prepare this beautiful layered salad for New Year's, which harmoniously combines chicken, eggs, cheese, mayonnaise, kiwi, and pomegranate seeds. The result is worth all the effort of creating this colorful and appetizing creation.
Step-by-step recipe
Step 1:
Boil the chicken breast.
Step 2:
Finely chop the red onion and place in a bowl.
Step 3:
Add red wine vinegar, stir and leave for 10-15 minutes.
Step 4:
Finely chop the boiled chicken breast, dill and tomatoes.
Step 5:
Boil and peel the eggs, cut into small cubes.
Step 6:
Peel and cut the kiwi into small cubes.
Step 7:
Break the pomegranate and remove the seeds.
Step 8:
Place a round baking dish on a plate and spread the first layer of chicken evenly.
Step 9:
Place a layer of half a red onion. Sprinkle with mayonnaise.
Step 10:
Grate the cheese finely and spread it in a layer. Sprinkle with mayonnaise.
Step 11:
Place dill in a circle and tomatoes in the center. Season with salt and pepper.
Step 12:
Place a layer of eggs and sprinkle with mayonnaise.
Step 13:
Place the onion and cover with grated cheese.
Step 14:
Place a layer of kiwi.
Step 15:
Sprinkle the salad with pomegranate seeds and carefully remove the mold.
Cooking tips
Don't add too much mayonnaise, use a bag with a small hole and draw a lattice pattern with mayonnaise.
It’s better to take a collapsible form – it’s easier to remove.
