Olivier in the ring
Origin of the recipe
This recipe is a modern and beautiful take on the classic Russian Olivier salad. Instead of traditionally tossing the ingredients, all the ingredients are placed in a mold, creating a striking, cake-like dish. This version is perfect for any holiday and will be a true centerpiece.
What do you need for cooking?
Ingredients
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Boiled sausage
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Boiled eggs
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Onion
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Boiled potatoes
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Pickled cucumbers
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Boiled carrots
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Canned green peas
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Mayonnaise
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Salt
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Pretzels (Pretzels)
Kitchen utensils
- Knife
- Board
- Spoon
- Grater
- Silicone brush
- Culinary ring
Step-by-step recipe
Step 1:
Prepare the ingredients: clean and finely chop the sausage.
Step 2:
Cut the boiled potatoes into cubes.
Step 3:
Cut the carrots into small cubes.
Step 4:
Chop 1 whole egg and 2 yolks, leave the whites to decorate the salad.
Step 5:
Finely chop half an onion.
Step 6:
Mix all prepared ingredients in a deep bowl. Add green peas.
Step 7:
Sprinkle with salt to taste and season with mayonnaise. Mix well until smooth.
Step 8:
Prepare the mold: Grease the inside of a round mold with oil. Carefully spoon the entire salad mixture into the mold and smooth the surface with a spoon. Refrigerate the mold for 30–60 minutes.
Step 9:
Carefully remove the ring from the mold. Brush the sides of the finished salad with mayonnaise.
Step 10:
Garnish the dish: garnish the salad with pretzels. Grate the whites of hard-boiled eggs and sprinkle them over the top.
Step 11:
To complete the decoration, place dill sprigs and carrot shapes made with molds on the surface.
Cooking tips
To ensure the salad is firm and doesn't fall apart when served, be sure to let it sit in the refrigerator after placing it in the dish.
Don't use too much mayonnaise—it should bind the ingredients together, not turn the salad into a liquid. Add it gradually, tasting as you go.
For a more vibrant flavor, you can add a little vinegar or lemon juice to the mayonnaise before dressing.
If you want to make the dish even more festive, you can use slices of cooked sausage or cheese instead of pretzels.
All ingredients should be cold, as warm foods can make the salad watery and spoil its structure.
