Money Salad
Origin of the recipe
The salad became popular in the post-Soviet era, when culinary traditions began to rapidly develop and diversify. At this time, many cooks began experimenting with new combinations of ingredients, and "Money Salad" was one such experiment.
What do you need for cooking?
Ingredients
-
Smoked chicken
-
Cheese
-
Cucumber
-
Eggs
-
Potato
-
Mayonnaise
Kitchen utensils
- Board
- Pot
- shoulder blade
- Grater
- Skimmer
- Plastic bag
This unique salad is a perfect way to wish for material prosperity in the coming year. It's also delicious and easy to prepare. Decorate your New Year's table with this picturesque dish.
Step-by-step recipe
Step 1:
Finely chop the smoked brisket.
Step 2:
Line a rectangular pan with cling film and sprinkle it with mayonnaise.
Step 3:
Place the brisket, smooth it out and sprinkle with mayonnaise.
Step 4:
Grate the cheese on a coarse grater, lay it out in a layer, smooth it out, and sprinkle with mayonnaise.
Step 5:
Cut a fresh cucumber in half and then cut it into quarters, lay it out in a layer, smooth it out and sprinkle with mayonnaise.
Step 6:
Boil the eggs and grate them coarsely. Arrange them in a layer, drizzle with mayonnaise, and smooth out the mixture.
Step 7:
Place in the refrigerator for 15 minutes.
Step 8:
Using an apple corer, cut out cylinders from the potatoes and slice them into circles.
Step 9:
Heat a large amount of vegetable oil in a saucepan over high heat, fry the potato slices until golden brown and remove with a slotted spoon.
Step 10:
Turn the salad over onto a plate and remove the film.
Step 11:
Spread mayonnaise on top of the salad and garnish with fried potatoes.
Step 12:
Place in the refrigerator for 30 minutes.
Step 13:
Serve, carefully cut into portions.
Cooking tips
Don't spread the layers with mayonnaise too thickly, pour it into the bag and pour it through a small hole.
Don't make the potato slices too thick, but not too thin either, so that they don't curl in the oil.
