Money Salad
Money Salad

Money Salad

Image of the dish: Money Salad
1 hour 30 minutes
191.0 kcal
Proteins: 11.0 g
Fats: 15.0 g
Carbohydrates: 5.0 g

Origin of the recipe

The salad became popular in the post-Soviet era, when culinary traditions began to rapidly develop and diversify. At this time, many cooks began experimenting with new combinations of ingredients, and "Money Salad" was one such experiment.

What do you need for cooking?

Ingredients

  • Smoked chicken
  • Cheese
  • Cucumber
  • Eggs
  • Potato
  • Mayonnaise

Kitchen utensils

  • Board
  • Pot
  • shoulder blade
  • Grater
  • Skimmer
  • Plastic bag

This unique salad is a perfect way to wish for material prosperity in the coming year. It's also delicious and easy to prepare. Decorate your New Year's table with this picturesque dish.

Step-by-step recipe

Step 1:

Money Salad - Step 1 Finely chop the smoked brisket.

Step 2:

Money Salad - Step 2 Line a rectangular pan with cling film and sprinkle it with mayonnaise.

Step 3:

Money Salad - Step 3 Place the brisket, smooth it out and sprinkle with mayonnaise.

Step 4:

Money Salad - Step 4 Grate the cheese on a coarse grater, lay it out in a layer, smooth it out, and sprinkle with mayonnaise.

Step 5:

Money Salad - Step 5 Cut a fresh cucumber in half and then cut it into quarters, lay it out in a layer, smooth it out and sprinkle with mayonnaise.

Step 6:

Money Salad - Step 6 Boil the eggs and grate them coarsely. Arrange them in a layer, drizzle with mayonnaise, and smooth out the mixture.

Step 7:

Money Salad - Step 7 Place in the refrigerator for 15 minutes.

Step 8:

Money Salad - Step 8 Using an apple corer, cut out cylinders from the potatoes and slice them into circles.

Step 9:

Money Salad - Step 9 Heat a large amount of vegetable oil in a saucepan over high heat, fry the potato slices until golden brown and remove with a slotted spoon.

Step 10:

Money Salad - Step 10 Turn the salad over onto a plate and remove the film.

Step 11:

Money Salad - Step 11 Spread mayonnaise on top of the salad and garnish with fried potatoes.

Step 12:

Money Salad - Step 12 Place in the refrigerator for 30 minutes.

Step 13:

Money Salad - Step 13 Serve, carefully cut into portions.

Cooking tips

Don't spread the layers with mayonnaise too thickly, pour it into the bag and pour it through a small hole.

Don't make the potato slices too thick, but not too thin either, so that they don't curl in the oil.

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