Pizza with sausage and batter
Origin of the recipe
The idea of making pizza with a liquid dough emerged as an alternative to traditional yeast dough. This approach allows for a delicate base without the need for a long rise. This recipe is especially popular at home because it doesn't require complex ingredients or techniques. Interestingly, liquid pizza dough is often made with kefir, which imparts a particularly delicate and flavorful texture to the finished dish. This cooking method has become widespread in modern cuisine due to its simplicity and speed.
What do you need for cooking?
Ingredients
For the test:
-
Kefir
-
Egg
-
Salt
-
Sugar
-
Vegetable oil
-
Flour
-
Baking powder
For the filling:
-
Sausage
-
Champignons
-
Olive
-
Onion
-
Ketchup
-
Cheese
Kitchen utensils
- Knife
- rolling pin
- Baking tray
- Grater
- deep bowl
- Pizza cutter
- Food foil
Step-by-step recipe
Step 1:
Pour kefir into a bowl.
Step 2:
Add salt, sugar, egg, and vegetable oil. Mix thoroughly.
Step 3:
Add baking powder to the sifted flour and mix.
Step 4:
Add flour to the bowl with kefir in portions, stirring each time.
Step 5:
Mix until smooth.
Step 6:
Prepare the filling: cut the sausage and mushrooms.
Step 7:
Cut the onion into half rings.
Step 8:
Slice the olives.
Step 9:
Pour the batter onto a parchment-lined baking sheet and spread with a spatula until the desired shape is achieved.
Step 10:
Apply tomato sauce to the surface of the dough using a brush.
Step 11:
Place sliced sausage, mushrooms, onions and olives.
Step 12:
Place the pizza in the oven for 10 minutes at 200°C.
Step 13:
Sprinkle the pizza with finely grated cheese.
Step 14:
Return the pizza to the oven for another 5-10 minutes.
Step 15:
Remove the finished pizza from the oven and let it cool slightly.
Step 16:
Slice the pizza and serve.
Cooking tips
Use kefir at room temperature for better dough consistency.
Don't overdo it with cheese, or the pizza won't turn out too greasy.
Before placing in the oven, make sure the temperature reaches 200°C for even baking.
For a more flavorful filling, fry the mushrooms and onions before placing them on the dough.
After baking, let the pizza sit for 5 minutes before slicing.
To speed up the cooking process, prepare all ingredients in advance.
Baking pizza with a thin crust in the oven is a great way to treat your loved ones to a delicious dinner without the hassle.
